Commis I - DimsumWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Commis - Pastry/BakeryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
Responsible for developing end-to-end food innovation to expand Re.juve food menu portfolio and ensure compliance with all regulations to support business goals.Responsible for food production ...
Hotel Name Job Description We are seeking a passionate and experienced Sous Chef - Chinese Specialty with creative flair to join our culinary team. As our next Sous Chef reporting directly to the ...
Hotel Name Company Description Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our colleagues can realise their full ...
Hotel Name Job Description PURPOSE Under the general guidance and supervision of the Executive Chef within the limits of established MERCURE KARAWANG polices, procedures, assists in overseeing and ...
**Responsibilities**:- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)- Cook menu items in ...
Company Description Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our colleagues can realise their full potential ...
Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding ...
Job Description PURPOSE Under the general guidance and supervision of the Executive Chef within the limits of established MERCURE KARAWANG polices, procedures, assists in overseeing and directing ...
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Jakarta Soekarno Hatta Airport, Kawasan Bandara Soekarno-Hatta, Jl., Kota Tangerang, Banten, Indonesia VIEW ON MAP ...
Join our team and be part of the continued success of Bali's largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of ...
Manage the kitchen according to set standards and to ensure smooth functioning, customer satisfaction, and high levels of sales and profits inline with company policies and regulations. Assist the ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Job Number ******** Job Category Food and Beverage & Culinary Location JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia VIEW ON MAP Schedule Full-Time Located ...
Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia VIEW ON MAP Schedule Full-Time Located ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
To ensure that all stocks are kept under optimum conditionsTo ensure that all miseen-place is always freshly prepared and on timeTo ensure that all dishes are being prepared to the correct recipe and ...
**Job Description**:- Prepare, cook, and present high-quality Indonesian dishes using traditional methods.- Ensure the consistent quality of dishes by following recipes and presentation ...