Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of ...
We are hiring a proactive Hozpitality - Executive Sous Chef to join our multidisciplinary team at Marriott International in Batam. Growing your career as a Full Time Hozpitality - Executive Sous Chef ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Responsibilities : Manages all day-to-day operations of the pastry and bakery section of the restaurant kitchen Supervise and coordinate all pastry and dessert preparation and presentation. ...
We are desiring to recruit an expert Hozpitality - Executive Sous Chef to join our collaborative team at Accor Hotels in Jakarta Raya. Growing your career as a Full Time Hozpitality - Executive Sous ...
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, ...
Manage the kitchen according to set standards and to ensure smooth functioning, customer satisfaction, and high levels of sales and profits inline with company policies and regulations. Assist the ...
Hotel Name Job Description This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. ...
Commis I - DimsumWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
Commis - Pastry/BakeryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Responsible for developing end-to-end food innovation to expand Re.juve food menu portfolio and ensure compliance with all regulations to support business goals.Responsible for food production ...
Job Number ******** Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP Schedule ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Job Description DUTIES AND RESPONSIBILITIES To develop menu, specials and promotions in conjunction with the Executive Chef To plan/implement in conjunction with Restaurant Manager, Supervisor, F&B ...
TRIBE Bali Kuta Beach – We open opportunity for passionate Talents to join our vibrant team at the heart of Kuta Bali for the following position : 1. Food & Beverage Manager 2. Restaurant ...
Job Number******** Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia ...
Job Number******** Job CategoryFood and Beverage & Culinary LocationLe Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP ScheduleFull-Time Located Remotely?N ...
Job summary Entry level management position in the kitchen Assist in leading staff and all areas of the kitchen Ensure guest and employee satisfaction while maintaining budget Job seniority:entry ...
**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in ...