Restaurant Sous Chef

Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of ...

We are desiring to recruit an expert Hozpitality - Executive Sous Chef to join our collaborative team at Accor Hotels in Jakarta Raya. Growing your career as a Full Time Hozpitality - Executive Sous ...

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. ...

We are eager to add a remarkable Hozpitality - Jr Sous Chef-Rose Gourmand Deli - The St. Regis Jakarta to join our collaborative team at Marriott International in Jakarta Selatan. Growing your career ...

We are seeking an experienced Hozpitality - Executive Sous Chef to join our cohesive team at Marriott International in Jakarta. Growing your career as a Full Time Hozpitality - Executive Sous Chef is ...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, ...

Hotel Name Job Description PURPOSE Under the general guidance and supervision of the Executive Chef within the limits of established MERCURE KARAWANG polices, procedures, assists in overseeing and ...

Description What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion ...

Commis - Pastry/Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...

Responsible for developing end-to-end food innovation to expand Re.juve food menu portfolio and ensure compliance with all regulations to support business goals. Responsible for food production ...

**Tentang Pekerjaan**: - Responsible for developing end-to-end food innovation to expand Re.juve food menu portfolio and ensure compliance with all regulations to support business goals. - ...

Job summary Work closely with the head chef to produce a diverse menu Ensure the quality and taste of food before serving Supervise order and discipline in the kitchen Job seniority:associate level ...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in ...

Job summary Job title: Sous Chef Location: Bali Education requirement: Latest education/graduate in Hospitality Hotel field Job seniority:entry level Responsibilities • Prepare food within ...

We are searching for a brilliant Hozpitality - Chef de Partie Pastry to join our growing team at Accor Hotels in Nusa Tenggara Barat. Growing your career as a Full Time Hozpitality - Chef de Partie ...

Manage the kitchen according to set standards and to ensure smooth functioning, customer satisfaction, and high levels of sales and profits inline with company policies and regulations. Assist the ...

Job summary Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions ...