Deskripsi Pekerjaan : Bertanggung jawab penuh atas jalannya operasional dapur sehari - hari. Membentuk tim dapur yang solid, menyusun SOP, Job desk dan mengaplikasikannya. Bertanggung jawab atas ...
1. Mengecek daftar pesanan barang ke gudang. 2. Mengetik menu. 3. Mengatur & mengawasi seluruh tugas-tugas kitchen, khususnya dalam proses pengadaan danpengolahan makanan sesuai dengan standart yang ...
Kualifikasi:1. Pria, Usia maksimal 38 tahun 2. Pendidikan min SMK/D1 perhotelan/Pariwisata/Culinary 3. Memiliki pengalaman min 2 tahun sebagai chef / koki 4. Menguasai berbagai macam jenis masakan, ...
We are looking to hire a commendable Head Chef to manage our kitchen staff and to resolve kitchen issues swiftly for our fine-dining French restaurant. Main Responsibilities: The Head Chef attracts ...
• Plan and design a diverse and market-aligned food menu for the cloud kitchen. • Oversee all kitchen operations, including staff management and production planning. • Ensure dishes meet ...
Job Descriptions : Create menus that up-to-date to culinary trends and suit to customers need. Make sure that meal is prepared and served to customers in a timely manner Ensuring that kitchen ...
SPESIFIKASI : Pria, Usia Maksimal 45 Tahun. Paham F&B & berpengalaman minimal. 3(Tiga) Tahun di posisi yang sama. Mempunyai jiwa kepemimpinan, jujur, bertanggung jawab, Disiplin & mengerti ...
Kualifikasi Usia 25 - 35 tahun Pendidikan minimal SMA/SMK, S1 Jurusan Perhotelan, Tata Boga, Pastry, Chef Berpengalaman minimal 3 tahun dibidang Food & Beverage (F&B), terutama Pastry, Bakery & ...
Job Description: Merencanakan menu restoran, merancang metode memasak dan item menu baru Memastikan food quality dan harga sesuai. Mengelola penyimpanan dapur. Mengelola prosedur kebersihan dan ...
We are seeking a professional and customer-focused hotel manager to oversee our hotel operations. Our ideal candidate will also demonstrate excellent communication and interpersonal skills. Hotel ...
KUALIFIKASI: Usia 28 - 35 tahun Pendidikan minimal SMA/SMK, S1 Jurusan Perhotelan/Tata Boga/Chef Berpengalaman minimal 3 - 5 Tahun dibidang Food & Beverage (F&B), lebih disukai jika pernah bekerja ...
We're Hiring! Sous Chef for American style concept Resto (Truffle Belly Diner) The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head ...
- A minimum of 5+ years proven Sous Chef experience in reputable culinary establishment. - Culinary, tourism, hospitality or food service management degree is an asset. - Proven expertise in cooking ...
Occupations Head Kitchen Corporate: Job Description Head Kitchen Corporate: Job information Head Kitchen Corporate from the Company CV Karya Rasa Mandiri (tokkebisnacks) , this latest Head Kitchen ...
Occupations Head Chef (Bandung): Job Description Head Chef (Bandung): Job information Head Chef (Bandung) from the Company MUJO , this latest Head Chef (Bandung) job vacancy is located in the city ...
Job Number ******** Job Category Food and Beverage & Culinary Location Le Méridien Bali Jimbaran, Jalan Bukit Permai, Jimbaran, Bali, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N ...
Occupations Head Production Pastry (Yogyakarta): Job Description Head Production Pastry (Yogyakarta): Job information Head Production Pastry (Yogyakarta) from the Company Bloomery Cake & Patisserie , ...
Occupations Head Chef Pastry & Dessert: Job Description Head Chef Pastry & Dessert: Job information Head Chef Pastry & Dessert from the Company PT Naili Boga Indonesia , this latest Head Chef Pastry ...
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and ...
This role is responsible for implementing and maintaining effective cost control measures across our newly launched coffee shop and upcoming luxury restaurant. You will play a key role in optimizing ...