To ensure that all stocks are kept under optimum conditions To ensure that all miseen-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe ...
Kriteria: Laki-laki / Perempuan berusia 18 - 30 tahun Pendidikan terakhir minimal lulusan SMK/sederajat (Fresh Graduated diperbolehkan) Berpenampilan menarik Memiliki Surat Berperilaku Baik & SKCK ...
We are hiring a resilient Hozpitality - CDP (Indonesian Food) to join our diverse team at Accor Hotels in Jakarta Raya. Growing your career as a Full Time Hozpitality - CDP (Indonesian Food) is a ...
Kualifikasi : 1. Diutamakan yang berlokasi di area Tangerang dan sekitarnya 2. Berpengalaman sebagai CDP minimal 2 tahun Memilik jiwa kepemimpinan 3. Disiplin dalam waktu 4. Mampu menjalankan ...
• • Memiliki pengalaman minimal 1 tahun. • Dapat mengkreasikan menu (khusus untuk CDP). • Bisa bekerja sama dalam tim. • Attention to details. • Memiliki konsistensi agar dapat menjaga ...
Jl. Gading Serpong Boulevard, Klp. Dua, Kec. Klp. Dua, Kabupaten Tangerang, Banten 15810. KITCHEN MANAGER - EX CDP / SOUS CHEF - AGE MAX : 38- preferred Serpong / Jakarta domicile "Waspada terhadap ...
Tirta Sanita Resort by Horison Commited to your satisfactory, we invite you to have the best experience at Kuningan, Horison Tirta Sanita. While enjoying Ciremai Mountain View and our occomodation ...
PT Sushi Tei Indonesia merupakan salah satu brand yang dimiliki oleh PT Sushi Indo Sukses Mandiri. Perusahaan ini bergerak di bidang food dan beverage di Japan yang saat ini telah memiliki 54 gerai ...
We are looking to hire a resilient CHEF DE PARTIE - OSTERIA GIA (PIK & KELAPA GADING) to join our awesome team at Ismaya Group in DKI Jakarta. Growing your career as a Full Time CHEF DE PARTIE - ...
Kualifikasi : Usia maksimal 40 tahun Memiliki pegalaman sebagai CDP Min. 3 tahun Menguasai beberapa jenis masakan seperti : Western, Asian, Indonesia, dll Penempatan Surabaya
MALE/FEMALE AGE MAX 35 YEARS OLD MIN SMK/EQUIVALENT EXPERIENCE MIN 2 YEARS READY TO WORK SHIFTS READY TO WORK AS SOON POSSIBLE
• Candidate must be possess at least Diploma of Hospitality Management / Tourism / Hotel Management. • Min. 25 years old – Max 35 years old. • Able to work in public holiday. • able to ...
SOUS CHEF (UNIT : BALE UDANG RESTAURANT & GEMITIR CAFE BALI-JALAN NAKULA,BALI) QUALIFICATION: At least 2 years of working experience in the related position Having knowledge about sanitation, hygiene ...
Pengalaman min. 3 thn Demi Chef / CDP (Resto / Hotel / Cafe) Min. D3 Tata Boga / Culinary / Pariwisata / Perhotelan Mengelola Kitchen & Team dan bekerja sesuai SOP Mampu administrasi & menggunakan ...
To ensure that all stocks are kept under optimum conditions To ensure that all miseen-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe ...
To assist the kitchen team during service for timing and progress of all dishes. - To ensure that the presentation, taste, texture and quantity are maintained to the standards lay by the Company. - ...
About Bali Coffee Club Bali Coffee Club is part of BVR Group Asia who dedicated ourself with the best quality of coffee beans. We are committed to working with Farmers whom we know and trust, to ...
General Requirements: • Discipline and good attitude • Leadership with great communication skill • Friendly and ability to create positive guest relations • Passionate and willing to learn ...
Deskripsi Pekerjaan : Wajib menguasai pembuatan makanan (Japanese atau Western) Melakukan create menu planning, monitoring dan control terhadap kitchen restaurant. Membantu Executive Chef dalam ...