Restaurant Sous Chef

Job summary Candidate must possess a diploma in Hospitality Management / Tourism / Hotel Management Required minimum age: 25, maximum age: 35 Able to work in public holidays Job ...

Job summary Memasak pesanan sesuai dengan permintaan tamu. Memperhatikan keamanan pangan dan memastikan semua anggota staf dapur melakukannya juga. Menentukan bahan-bahan pilihan untuk hidangan yang ...

Job summary Responsible for daily kitchen operations Building a solid kitchen team Ensuring food safety and quality Job seniority:mid-to-senior level Responsibilities • Formulating SOPs and job ...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, ...

Job summary Passionate about Japanese cuisine Join our team at AYANA Midplaza Jakarta Talented and enthusiastic Junior Sous Chef - Japanese Job seniority:associate level Responsibilities • Manage a ...

Commis - Pastry/Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...

Responsible for developing end-to-end food innovation to expand Re.juve food menu portfolio and ensure compliance with all regulations to support business goals. Responsible for food production ...

We are searching for an enthusiastic Junior Sous Chef - Pastry to join our vibrant team at ACCOR in Jakarta. Growing your career as a Full Time Junior Sous Chef - Pastry is a terrific opportunity to ...

**Tentang Pekerjaan**: - Responsible for developing end-to-end food innovation to expand Re.juve food menu portfolio and ensure compliance with all regulations to support business goals. - ...

Job summary Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff Works to continually improve guest and ...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in ...

Job summary Entry level management position in the kitchen Assist in leading staff and all areas of the kitchen Ensure guest and employee satisfaction while maintaining budget Job seniority:entry ...

Manage the kitchen according to set standards and to ensure smooth functioning, customer satisfaction, and high levels of sales and profits inline with company policies and regulations. Assist the ...

We are in search of an influential Hozpitality - Chef de Cuisine to join our elite team at Accor Hotels in Nusa Tenggara Barat. Growing your career as a Full Time Hozpitality - Chef de Cuisine is a ...

We are eager to add a versatile Hozpitality - Sous Chef to join our fast-paced team at Hyatt Hotels in Jakarta. Growing your career as a Full Time Hozpitality - Sous Chef is a remarkable opportunity ...

To ensure that all stocks are kept under optimum conditions To ensure that all miseen-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe ...