Restaurant Sous Chef

Job summary Entry level management position in the kitchen Assist in leading staff and all areas of the kitchen Ensure guest and employee satisfaction while maintaining budget Job seniority:entry ...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in ...

We are looking to hire a confident Hozpitality - Sous Chef to join our stellar team at Marriott International in Bali. Growing your career as a Full Time Hozpitality - Sous Chef is a remarkable ...

Additional InformationExecutive Sous Chef Job Number******** Job CategoryFood and Beverage & Culinary LocationSheraton Mustika Yogyakarta Resort & Spa, Jalan Laksda Adisucipto Km 8.7, Yogyakarta, ...

Hotel Name Job Description DUTIES AND RESPONSIBILITIES To develop menu, specials and promotions in conjunction with the Executive Chef To plan/implement in conjunction with Restaurant Manager, ...

Job Number******** Job CategoryFood and Beverage & Culinary LocationRenaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia VIEW ON MAP ScheduleFull-Time Located ...

Occupations Waiters / Commis / Steward / Bartender / SPV / Manager / CDP / Sous Chef: Job Description Waiters / Commis / Steward / Bartender / SPV / Manager / CDP / Sous Chef: Job informationWaiters ...

Manage the kitchen according to set standards and to ensure smooth functioning, customer satisfaction, and high levels of sales and profits inline with company policies and regulations. Assist the ...

Additional InformationCDP - Banquet Kitchen Job Number******** Job CategoryFood and Beverage & Culinary LocationYogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa ...

Job Number******** Job CategoryFood and Beverage & Culinary LocationThe St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP ...

Job Description Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure ...

To ensure that all stocks are kept under optimum conditions To ensure that all miseen-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe ...

ASTON Cirebon Hotel & Convention Center merupakan salah satu hotel bintang 4 di Cirebon dengan fasilitas yang cukup lengkap dan modern serta memiliki beberapa tipe kamar dan fasilitas yang nyaman ...

We are seeking an experienced Hozpitality - Executive Sous Chef to join our cohesive team at Marriott International in Jakarta. Growing your career as a Full Time Hozpitality - Executive Sous Chef is ...

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. ...

Job summary Entry level management position in the culinary department Assists in leading staff and ensuring guest and employee satisfaction Focuses on accomplishing daily objectives in the kitchen ...

Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of ...

We are looking to hire an energetic Hozpitality - Sous Chef - Pastry to join our knowledgeable team at Marriott International in Jakarta. Growing your career as a Full Time Hozpitality - Sous Chef - ...