**Job Description**:- Prepare, cook, and present high-quality Indonesian dishes using traditional methods.- Ensure the consistent quality of dishes by following recipes and presentation ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Job Number ******** Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP Schedule ...
Job Number ******** Job Category Food and Beverage & Culinary Location JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia VIEW ON MAP Schedule Full-Time Located ...
Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of ...
Description: SabiKerja is a curated headhunter agency based in Jakarta that is well-known as a one-stop talent solution in which we connect curated quality talent with the institution or company that ...
Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia VIEW ON MAP Schedule Full-Time Located ...
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, ...
Job summary Accountable for overall success of the daily kitchen operationsExhibits culinary talents by personally performing tasks while leading the staffWorks to continually improve guest and ...
We are seeking an experienced Hozpitality - Executive Sous Chef to join our cohesive team at Marriott International in Jakarta. Growing your career as a Full Time Hozpitality - Executive Sous Chef is ...
Commis I - DimsumWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Commis - Pastry/BakeryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
Responsible for developing end-to-end food innovation to expand Re.juve food menu portfolio and ensure compliance with all regulations to support business goals.Responsible for food production ...
Hotel Name Job Description We are seeking a passionate and experienced Sous Chef - Chinese Specialty with creative flair to join our culinary team. As our next Sous Chef reporting directly to the ...
Hotel Name Company Description Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our colleagues can realise their full ...
Hotel Name Job Description PURPOSE Under the general guidance and supervision of the Executive Chef within the limits of established MERCURE KARAWANG polices, procedures, assists in overseeing and ...
**Responsibilities**:- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)- Cook menu items in ...
Company Description Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our colleagues can realise their full potential ...
Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding ...