Commis - Pastry/BakeryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
Responsible for developing end-to-end food innovation to expand Re.juve food menu portfolio and ensure compliance with all regulations to support business goals.Responsible for food production ...
Join the TOMA Group Team! Founded in 2022, TOMA Group has quickly established itself as a leader in luxury lifestyle and dining experiences. We’re thrilled to announce the upcoming Restaurant, ...
Occupations Waiters / Commis / Steward / Bartender / SPV / Manager / CDP / Sous Chef: Job Description Waiters / Commis / Steward / Bartender / SPV / Manager / CDP / Sous Chef: Job information Waiters ...
Company Description Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and ...
ORGANIZATION DESCRIPTION Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the ...
SummaryAs a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, and handling the front of the ...
Occupations Multiple Roles: Job Description Multiple Roles: Job information Multiple Roles from the Company PT Kera Emas Bali , this latest Multiple Roles job vacancy is located in the city Denpasar ...
Founded in 2010, we're an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size ...
Summary What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to ...
Summary What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to ...
We are looking for a Korean (native) Sous Chef for our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills ...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary ...
Sous Chef - Grand Cafe - Grand Hyatt Jakarta Grand Hyatt Grand Hyatt Jakarta ID - JW - JakartaCulinaryEntry Level ManagerFull-timeReq ID: JAK000749Local Summary You will be responsible for the ...
We are looking for a self-driven talent for a Sous Chef to work with our Culinary team at the finest 4-star Hotel in Karawang.Requirements Only for Indonesian Citizen Has a minimum of 2 years of ...
JOB SUMMARY Garde Manger Sous Chef-Yogyakarta Marriott Hotel Exhibits creative and decorating talents by personally preparing food items. Works to continually improve guest satisfaction while ...
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner ...
Sous Chef Chinese Cuisine - Park Hyatt Jakarta Park Hyatt Park Hyatt Jakarta ID - JW - JakartaCulinaryEntry Level ManagerFull-timeReq ID: JAK001054Local Summary ·Ensure that all outlets and events ...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the ...
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee ...