Job Description PURPOSE Under the general guidance and supervision of the Executive Chef within the limits of established MERCURE KARAWANG polices, procedures, assists in overseeing and directing ...
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Jakarta Soekarno Hatta Airport, Kawasan Bandara Soekarno-Hatta, Jl., Kota Tangerang, Banten, Indonesia VIEW ON MAP ...
Join our team and be part of the continued success of Bali's largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of ...
Manage the kitchen according to set standards and to ensure smooth functioning, customer satisfaction, and high levels of sales and profits inline with company policies and regulations. Assist the ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Job Number ******** Job Category Food and Beverage & Culinary Location JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia VIEW ON MAP Schedule Full-Time Located ...
Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia VIEW ON MAP Schedule Full-Time Located ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
To ensure that all stocks are kept under optimum conditionsTo ensure that all miseen-place is always freshly prepared and on timeTo ensure that all dishes are being prepared to the correct recipe and ...
**Job Description**:- Prepare, cook, and present high-quality Indonesian dishes using traditional methods.- Ensure the consistent quality of dishes by following recipes and presentation ...
Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of ...
We are hiring a proactive Hozpitality - Executive Sous Chef to join our multidisciplinary team at Marriott International in Batam. Growing your career as a Full Time Hozpitality - Executive Sous Chef ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Responsibilities : Manages all day-to-day operations of the pastry and bakery section of the restaurant kitchen Supervise and coordinate all pastry and dessert preparation and presentation. ...
We are desiring to recruit an expert Hozpitality - Executive Sous Chef to join our collaborative team at Accor Hotels in Jakarta Raya. Growing your career as a Full Time Hozpitality - Executive Sous ...
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, ...
Manage the kitchen according to set standards and to ensure smooth functioning, customer satisfaction, and high levels of sales and profits inline with company policies and regulations. Assist the ...
Hotel Name Job Description This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. ...
Commis I - DimsumWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
Commis - Pastry/BakeryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...